{"product_id":"beef-fajita-salad","title":"Beef Fajita Salad","description":"\u003cp\u003e\u003cstrong\u003eTotal Time: 5\u003c\/strong\u003e\u003cspan\u003e0 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eServings: 4\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCalories: 40\u003c\/strong\u003e0\u003cbr\u003e\u003cstrong\u003eProtein: 29\u003c\/strong\u003eg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"checker\"\u003e1 beef\u003cspan\u003e \u003c\/span\u003eTop Sirloin Steak\u003cspan\u003e \u003c\/span\u003eboneless, cut 1 inch thick (about 1 pound)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"checker\"\u003e3 medium mangos, peeled, cut in half\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"checker\"\u003eOlive oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"checker\"\u003e2 medium poblano peppers\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"checker\"\u003e1\/2 teaspoon ground black pepper\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"checker\"\u003e1 large red onion (about 11 ounces), cut into 1\/2-inch thick slices\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"checker\"\u003e1 cup radishes, thinly sliced (about 1 bunch)\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"checker\"\u003e2Tablespoons chopped fresh cilantro\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"subheading\"\u003eVinaigrette:\u003c\/div\u003e\n\u003cul class=\"list-unstyled ingredient-display\"\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"checker\"\u003e3 tablespoons fresh lime juice\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"checker\"\u003e3 tablespoons water\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"checker\"\u003e1 to 2 serrano peppers\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli itemprop=\"ingredients\"\u003e\n\u003cdiv class=\"checker\"\u003e3 tablespoons olive oil\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003col class=\"cooking-instructions\"\u003e\n\u003cli\u003eBrush mangos lightly with oil. Place mangos and poblano peppers in center of grid over medium, ash-covered coals. Grill peppers, covered, 9 to 10 minutes (gas grill times remain the same) or until skins are completely blackened, turning occasionally. Grill mangos 8 to 14 minutes (gas grill times remain the same) or until very tender, turning occasionally. Place peppers in food-safe plastic bag; close bag. Let stand 15 minutes. Set mangos aside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"cook-tip\"\u003eCook's Tip:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTo peel and halve mangoes, remove thin slice from one end so mango stands upright. Working from top to bottom, remove peel with sharp paring knife in thin strips. Cut down lengthwise along each side of flat pit to cut in half.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003col class=\"cooking-instructions\"\u003e\n\u003cli\u003ePress black pepper evenly onto beef steak. Brush onion slices lightly with oil. Place steak in center of grid over medium, ash-covered coals; arrange onion slices around steak. Grill steak and onion, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) or until steak is medium rare (145°F) to medium (160°F) doneness and onion is tender, turning occasionally. Keep warm.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, prepare Vinaigrette. Cut grilled mangos into 3\/4-inch pieces. Combine 1\/2 cup mango, lime juice, water and serrano peppers in food processor container. Cover; process until smooth. With motor running, slowly add oil through opening in cover, processing until well blended. Season with salt, as desired. Set aside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"cook-tip\"\u003eCook's Tip:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFor less heat, remove seeds from Serrano peppers.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003col class=\"cooking-instructions\"\u003e\n\u003cli\u003eRemove and discard skins, stems and seeds from poblano peppers; cut into 3\/4-inch pieces. Carve steak into slices. Cut onion slices in half. Place beef, remaining mango pieces, onion, peppers and radishes on serving platter. Season with salt, as desired. Drizzle salad with vinaigrette; toss lightly to coat. Sprinkle with cilantro.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; color: black; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eCourtesy of \u003ca href=\"https:\/\/na01.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fshared.outlook.inky.com%2Flink%3Fdomain%3DBeefItsWhatsForDinner.com%26t%3Dh.eJw9jcsOwiAUBX-lYW1LaSl9rBpjTPwC1wj3WtoKBqgb478rxrg9czLzJJtfyZCRKcb7QOkeAE8xnCcZw9H5g7EWfKHcjewysqRjWNwW84e0F4AlD8qAjQaNonFWk1yclWH8USvj5uX6_ShIFoqs5LoUHDvEBjXvGG870UBTMt3XXU2ZEC0vG1bVRdWnKKTojKvzSTJ-vFg4f01IJ_QfXm92mUFi.MEQCICCzPQZ66sr6473pDA_LvwG5FiI3byMZDyF2OFotQGlMAiAXNLGb_t9h9Aocqf35G1peHNyXq5vlGiLVNQ47KaGA-w\u0026amp;data=05%7C02%7C%7C86441d5ea4b04c84ce0b08dc5b234673%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638485454270823374%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C\u0026amp;sdata=tLW4CjkzqgzADkmibtehDSRzLH6A7sif6So4%2FFo5QIM%3D\u0026amp;reserved=0\"\u003eBeefItsWhatsForDinner.com\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Schnelle Farms","offers":[{"title":"Default Title","offer_id":51943060275483,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2031\/8235\/files\/beef-fajita-salad-with-mango-serrano-vinaigrette-square.jpg?v=1774747151","url":"https:\/\/hedgerowranch.com\/products\/beef-fajita-salad","provider":"Hedgerow Ranch","version":"1.0","type":"link"}