Arm roast is known for having a tender, juicy texture with a savory beef flavor that makes this versatile cut a perfect canvas for pot roast, braised dishes, grilled dishes, or stews. Slow cooking or braising yields beef that is gloriously tender, moist, and so tasty.
C’mon man, its pot roast, one of the finest Sunday lunches known to humans. You can also hit it with your favorite BBQ rub, braise it until it’s meltingly tender, and you’ve got good eats that will have your father in-law asking for your recipe.
