Beef short ribs, pre-cut with bone-in, are a flavorful, versatile cut of meat that lends itself to many slow cooking applications. Whether you’re grilling ribs for your family this summer or creating an elegant entrée for the two of you, short ribs will be the crown jewel of the meal.
These ribs are chunky, with plenty of meat surrounding the bones and dense fat marbling throughout. This flavorsome fat and connective tissue mean that you’ll need to cook your beef short ribs low and slow to get the most tender and tasty results. Once fully cooked, they are particularly soft, and the meat can be easily pulled away from the bones with little effort and cut through with a spoon.
