Life is too short for bad food. Beef Brisket is one of the best slow-cooking barbecue meats there is. It has an unbeatable combination of flavor and tenderness. Brisket has a dense, savory, beefy flavor and when cooked properly, it is very tender with natural juices in every bite. Smoked brisket also captures the flavors of the natural wood used in the cooking process. Anyone can cook, but only the talented can be called a Pit Master.
