Beef Stroganoff

Total Time: 40 minutes
Servings: 4
Calories: 330
Protein: 34g

Ingredients:

• 1 pound of Ground Beef
• 1/2 pound sliced button or cremini mushrooms
• 3 teaspoons minced garlic
• 1 tablespoon chopped fresh thyme
• 2 cups uncooked whole grain wide noodle-style pasta
• 1 cup frozen peas
• 1/4 cup sour cream plus additional for topping
• 1 tablespoon Dijon style mustard

Instructions:

Heat a large nonstick skillet over medium heat until hot. Add Ground Beef, mushrooms, garlic and thyme; cook 8 to 10 minutes, breaking Ground Beef into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary.

Stir noodles and broth into beef mixture. Bring to a boil. Cover and cook 9 to 10 minutes or until noodles are tender, stirring twice. Stir in peas; continue cooking, uncovered, 3 to 5 minutes or until peas are heated through, stirring occasionally.

Remove from heat; stir in 1/4 cup sour cream and mustard. Season with salt and pepper, as desired. Garnish with additional sour cream, if desired.

Cook's Tip:

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160ºF. 

Courtesy of BeefItsWhatsForDinner.com.